VIRTUAL Junior Chef Creations by The GIANT Company Nutritionists

Wednesday, November 18th 2020

4:00 PM

November 18 at 4pm: Chocolate Dipped Fruit Cornucopias with Holly.  For details and registration visit


  • 6 sugar cones
  • 1 (10 oz.) package dark chocolate melting wafers
  • 1 large apple
  • 1 large pear
  • 1 tablespoon Lemon or lime juice
  • 1 tablespoon honey
  • Optional toppings for chocolate rim: sprinkles, crushed nuts, coconut, etc.
  • Supplies: microwave-safe bowl, spoons, cutting board, knife, measuring spoons, bowl, small plates for toppings

Location Details

Virtual – Giant Foods Nutritionists