Wednesday, November 18th 2020
4:00 PM
November 18 at 4pm: Chocolate Dipped Fruit Cornucopias with Holly. For details and registration visit thegiantcompanynutritionists.eventbrite.com
Ingredients:
- 6 sugar cones
- 1 (10 oz.) package dark chocolate melting wafers
- 1 large apple
- 1 large pear
- 1 tablespoon Lemon or lime juice
- 1 tablespoon honey
- Optional toppings for chocolate rim: sprinkles, crushed nuts, coconut, etc.
- Supplies: microwave-safe bowl, spoons, cutting board, knife, measuring spoons, bowl, small plates for toppings