VIRTUAL Holiday Baking (Kids & Adults) by The GIANT Company Nutritionists

December 23 at 12pm: Hot Cocoa Cupcakes with Shanna.  For details and registration visit thegiantcompanynutritionists.eventbrite.com

Cake Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup buttermilk
• 1 cup canola oil
• 1 cup hot water
• Supplies: Large bowl, mixing spoon, measuring cups and spoons, cupcake liners, cupcake pan

Choose a Frosting:

• Marshmallow Buttercream Frosting: ¾ cup unsalted butter (softened), 7 oz. container marshmallow cream ,1 cup powdered sugar, 1 teaspoon vanilla
• Supplies: Electric mixer (with bowl), spoon, measuring cups and spoons

• Peppermint Whipped Cream Frosting: whipped cream, crushed candy canes

• Optional toppings on either frosting: marshmallows, chocolate chips, crushed or whole mini candy canes