VIRTUAL “Cooking Live – Family Meals at 5” by The GIANT Company Nutritionists

December 15 at 5pm: Instant Pot Butternut Squash Mac & Cheese with Holly.  For details and registration visit thegiantcompanynutritionists.eventbrite.com

Ingredients:

• 1 (14.5 oz.) box Barilla protein elbow pasta
• 1 (16 oz.) bag GIANT frozen butternut squash
• 3 cup GIANT low-sodium chicken stock
• ½ teaspoon dry mustard
• ½ teaspoon ground nutmeg
• ½ teaspoon garlic powder
• ½ cup half and half
• 1 (8 oz.) block GIANT 2% sharp cheddar cheese
• Salt and pepper, to taste
• Supplies: Instant Pot, measuring spoons, measuring cup, cutting board, cheese grater, large mixing spoon