VIRTUAL “Cooking Live – Family Meals at 5” by The GIANT Company Nutritionists

November 24 at 5pm: Autumn Beef & Kale Stew with Rabiya.  For details and registration visit thegiantcompanynutritionists.eventbrite.com

Ingredients:

• 1 (16 oz) bag frozen kale
• 1 (24 oz) bag fingerling potatoes
• 1 lb carrots
• 1 tablespoon sunflower oil
• 4 oz. turkey bacon diced
• 1 (14 oz) package shaved beef steak
• 1 cup red wine
• 1 ⅔ cups GIANT beef stock
• Supplies: Large sauce pan, mixing spoon