Mini Chef Mondays with the Giant Nutritionists

November 30 at 10:30am: French Toast with Pears and Honey Yogurt with Rabiya.  For details and registration visit thegiantcompanynutritionists.eventbrite.com

Ingredients:

• 4 eggs
• 2 cups low-fat milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 ripe pears
• 6 slices thick -cut bread, such as challah
• 4 sprigs fresh mint
• 1 cup nonfat plain yogurt
• 1 tablespoon honey
• 2 tablespoons olive oil
• Supplies: bowl, peeler, spoon, cutting board, knife, skillet