Mini Chef Mondays with the Giant Nutritionists

November 23 at 10:30am: Pumpkin Dip with Mary.  For details and registration visit thegiantcompanynutritionists.eventbrite.com

Ingredients :

• 1 package of light cream cheese
• 1 cup canned pumpkin
• ¾ cup light brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• Fruit skewers: apples, pears, gingersnaps for dipping
• Supplies needed: mixing bowl, electric mixer