May VIRTUAL Mini Chef Mornings

May 21 at 10:30 am: Fruit Lambs and Yogurt Dip with Charlotte

Ingredients

• 1 banana
• 1 orange
• 2 chocolate chips
• 1 Twizzlers piece
• 1 cup plain Greek yogurt
• 2 TB brown sugar
• 1 tsp vanilla
• Supplies: Kid friendly knife, plate, bowl, spoon, measuring teaspoon and measuring cup