March VIRTUAL Mini Chef Mornings

Monday, March 15th 2021

10:30 AM

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March 15 at 10:30 am: Protein

Tex-Mex Dip with Mary and special guest Penn State Dietetic Intern

Ingredients:

  • 1 can no salt added pinto beans
  • ½ cup salsa
  • ¼ cup nonfat Greek yogurt
  • Dippers: Fresh veggies, whole grain tortilla chips, whole grain crackers
  • Supplies: Food processor/blender