March VIRTUAL Family Meals at 5

March 16 at 5pm: Irish Inspired Beef Pot Roast & Vegetables with Shanna

Ingredients:

• 1 beef Bottom Round Roast (3 to 3-1/4 pounds)
• 1 pound carrots
• 1 pound small red potatoes
• 2 small onions
• 4 ribs celery
• 2 packages, .75 oz-.88 oz. mushroom or brown gravy mix
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup beer
• Chopped fresh parsley (optional)
• Supplies: Cutting board, knife, large bowl, slow cooker, whisk