March VIRTUAL Family Meals at 5

March 9 at 5pm: Korean Beef and Vegetable Bowl with Mary

Ingredients:

• 1 beef Flank Steak (about 1 pound)
• 1 cup uncooked rice
• 1/2 teaspoon garlic salt
• 4 teaspoons toasted sesame oil, divided
• 1 package (16 ounces) frozen broccoli stir-fry vegetable mix
• 1 cup Korean barbecue sauce marinade
• Supplies: Cutting board, knife, skillet, measuring spoons, serving bowls