February VIRTUAL Family Meals at 5 by The GIANT Company Nutritionists

February 23 at 5pm: Weeknight Chicken & Dumplings with Shanna

Ingredients:

• 5 slices GIANT Low Sodium bacon, chopped
• 1 ½ lbs boneless, skinless chicken thighs
• 1 ¾ cups all-purpose flour, divided
• 1 (8 oz) container diced celery and onions
• 4 cups Nature’s Promise Organic Low Sodium Chicken Broth
• 1 cup water
• 1 cup frozen peas, thawed
• 1 ¼ cups buttermilk, divided
• 1 ½ teaspoon baking powder
• 1 large egg
• Supplies: Dutch oven (or large pot), mixing bowls, measuring cups and spoons, cutting board, knife

For questions about this recipe, contact: shanna.shultz1@giantmartins.com