Tuesday, February 9th 2021
5:00 PM
February 9 at 5pm: Lime & Coconut Chicken Soup with Shanna
Ingredients:
- 1 (9 oz) pkg udon noodles
- 1 (2 inch) piece fresh ginger
- 6 oz fresh trimmed and washed green beans
- 2 serrano chiles
- 12 oz boneless skinless chicken thighs (about 3 thighs)
- 4 cups low-sodium chicken broth
- 1 (13.5 oz) can coconut milk
- 1 tbsp fish sauce
- 1 lime
- 1 (7 oz) pkg fresh bean sprouts
- Supplies: Cutting board and knife, 2 medium pots, mixing spoon
For questions about this recipe, contact: shanna.shultz1@giantmartins.com