April VIRTUAL Spring Baking

April 17 at 10am: Lemon Meringue Pie

Ingredients:

• 1 pie crust dough (homemade or store bought)
• 5 large eggs
• 1 1/3 cups water
• 1 cup sugar + 1/2 cup additional
• 1/3 cup cornstarch
• 1/4 teaspoon salt + 1/8 teaspoon additional
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter, room temp
• 1/2 teaspoon cream of tartar
• Supplies: 9 inch pie dish, whisk, saucepan, measuring cups and spoons, bowl, spoon, spatula, electric mixer