April VIRTUAL Family Meals at 5

April 20 at 5pm: Everyday Mediterranean Salad with Charlotte

Ingredients:

• 5 oz. baby spinach (or salad greens of your choice)
• 1, 15 oz. can GIANT low sodium chickpeas
• ½ small red onion
• ½ English cucumber
• ½ cup diced roasted red peppers
• ½ cup crumbled feta cheese
• Homemade dressing: 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon dried oregano, 1 garlic clove, salt, pepper
• Supplies: Knife, cutting board, large bowl, small bowl, whisk, measuring spoons, strainer